At the start of the year, we had no way of knowing we would soon be in lockdown, so we were lucky to have already planned two escapes to one of our most favourite cities – yes, you guessed it, Nice! We set out in December 2019 on our first visit and should have been travelling by train, but cancellations due to the French strike meant we had to go by plane from Gatwick, so arrived a little earlier than planned (every cloud …) and were soon checked in at the Ibis by the railway station (booked when we thought we would be travelling by train)  and having a beer in a nearby bar whilst semi-watching English football. It had been many years since we stayed at this Ibis and we were slightly dismayed by the disappearance of the restaurant and thus the ruler-measured wine.
In January we should have been running in the PromClassic, but due to injury, only one of us made it … and finished in a very good time for someone with an injury who wasn’t intending to run and thus consumed lots of beer and wine the previous evening! I did manage to hobble around Nice on a few walks but it was a pleasant relief to return to the balcony. The first apartment we stayed in was in Lenval, just near to the hospital, with a sea view, and conveniently close to the tramline, the bus routes, the Prom and a few shops. We enjoyed staying there, although most of the restaurants nearby were closed for New Year, but a few days later we moved further up the Prom to one of our favourite apartments, Savoy Beach. We like staying here – it’s on the Prom, close to the pedestrian zone, the old town, the port, the tram, the buses, lots of shops, restaurants and bars within a minute’s walk. We visited some of our old favourites, Les Distilleries, Le Trimaran, Le Prom and for the first time went to Le Grand Café de France, a brasserie in the pedestrian zone. We had a reasonably priced lunch, but the star of the show is aperitif time (early evening) when with your drink (beer of the month usually available) you are supplied with large amounts of olives, nuts and pissaladiere.
The weather was fantastic, we loved walking on the Prom every day and visiting places we knew and ones we didn’t know as well – St Jean Cap Ferrat by bus on a grey day and the newly opened Parc Du Ray (on the site of the old OGC Nice stadium) on a blue sky day. Â It was so good we stayed an extra week.
By the time of our next visit in March, the coronavirus was making its presence felt in Europe. Our plane to Nice from London City Airport was almost empty as business travel was halted. In Nice, life went on. The sun was shining and we were able to enjoy most of the same activities as in January, with more walking this time. Service at Le Prom just down the road was dismal, so we did a little cooking at home supplemented by wines from Caves Capriogolio, always worth a look. We returned to Cap Ferrat, and visited St Laurent Du Var for the first time (not as nice as Cap Ferrat!), but both very easy to get to by bus.
As our favourite apartment wasn’t available for the whole of our stay, we had to move, but were looking forward to discovering the bars and restaurants around the port. On the day we moved, we did have a couple of drinks in Le Café du Port and were looking forward to returning and to discovering the other local places. However, due to the lockdown, the day after we moved all bars and restaurants were closed – fortunately the supermarkets and boulangeries were still open, but it was a slightly sombre ending to our trip. The flight home was packed, we were glad we had decided to upgrade – champagne all the way, thank you British Airways! We stopped a couple of days in London on our way home and were able to walk around Battersea and the park and pop into our London local, the Cask Pub and Kitchen in Pimlico before the pubs closed and life as we knew it was put on hold.